Its not a job, it's a passion.
Profile of the month: Harry Singh, Technical Roaster and Quality control
Harry has been in this role for 10 years so we classify him as a master of technical roasting. He is a vital part of the team, his knowledge and passion to make the perfect brew is an inspiration to many.
We are proud to work with an extraordinarily dedicated team of specialists. We share not only many years of friendship, but the simple love for great coffee.
Collectively, the majority of our loyal team have been working together for an average of 17 years. This shows not only a deep support for the brand, but a great ability to adapt with the growth of our business over the years.
Our master roasters are experts in their field, and collectively have 30 years of roasting experience. Roasting coffee beans has always been a specialised task - the time and the temperature being central to extracting the most from the bean. This is where the skill of the roaster and the combined knowledge and experience of the overall team comes into play.
The aged technical knowledge required to create the perfect roast has translated into our 35 international awards, of which we are all extremely proud of.
Our sales team is headed by a true coffee expert who I have had the pleasure of working with for the last 23 years.
We also have our own expert machine servicing team working alongside us to provide the total solution to all coffee necessities.
I am very fortunate to work with such an amazing team. Our wide range of experience and expertise keep everything running smoothly.