Coffee Cocktails

Jazzed Up

Ingredients

45ml Frapin 1270 Cognac

15ml Grand Marnier Cognac

15ml Amaro

30ml Karajoz Cold Brew

15ml Demerara Syrup or brown sugar

Instructions

Prepare some cold brew with Karajoz Coffee

and combine ingredients, then shake vigorously.

Strain into a brandy snifter and garnish with

2-3 coffee beans. Add ice cubes if it’s a scorcher

of a day!

 

 

Affogato Martini

Ingredients

60ml Vanilla Vodka

15ml Cream de Cocoa

30ml Kahlua

1 Scoop of Vanilla ice cream

Instructions

Combine the Vanilla Vodka, Cream de Cocoa

and the Kahlua into a shaker. Drop in the 3 ice

cubes. Shake until chilled. Serve in a martini

glass, top off with a scoop of vanilla ice cream.

Serve with small spoon, and garnish with a few

Coffee beans.

 

 

Boozy Whipped Coffee

Ingredients

Half shot of Brandy

Half shot of Grand Marnier

Half shot of Kahlua

120ml of hot Karajoz Coffee

Half cup of whipped cream

Half cup of sugar

1 orange peel

Instructions

Whip the cream until soft peaks, then add sugar

to taste and blend. Lightly burn your orange peel

with a lighter, this helps extract oils and flavours

the coffee. Pour Brandy of choice, Grand Marnier, 

Kahlua and your freshly brewed coffee (plunger

works well here). Stir with the orange peel and

spoon some whipped cream in, and you’re away.